Molton Brown | The Patisserie Parlour

Directed & edited by: Stephen Ashwell

Cinematography by: James Karr

Produced by: Miriam Van-Emst

Production Company: Connected Pictures

Another really enjoyable piece of content for Molton Brown.

Meet Sarah Barber, Executive Pastry Chef at the Hotel Cafe Royal in Piccadilly, who reimagines the different ingredients for Molton Brown’s Gourmand Collection into a trio of delicious desserts.

Meanwhile, uncover the magic of discovery and creation that master perfumer Christian Plesch underwent in creating the fragrances.

Shot over three days around London, two location, and one studio for the ending pack shot.

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