Molton Brown | The Patisserie Parlour

Directed & edited by: Stephen Ashwell

Cinematography by: James Karr

Produced by: Miriam Van-Emst

Production Company: Connected Pictures

Another really enjoyable piece of content for Molton Brown.

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Meet Sarah Barber, Executive Pastry Chef at the Hotel Cafe Royal in Piccadilly, who reimagines the different ingredients for Molton Brown’s Gourmand Collection into a trio of delicious desserts.

Meanwhile, uncover the magic of discovery and creation that master perfumer Christian Plesch underwent in creating the fragrances.

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Shot over three days around London, two location, and one studio for the ending pack shot.​